Itty Bitty Herbed Garlic Pumpkin Knots With Vegan Parmesan Cheese
Ingredients
- 1/2 cup very warm water
- 2 tsp instant dry yeast
- 1 tablespoon maple syrup
- 1/4 cup canned pumpkin
- 1 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1 tsp dried herbs (I used mixed basil, oregano, thyme, parsley)
- 1 & 3/4 cups unbleached bread flour
- 2-3 tbsp Earth Balance, melted
- 2-3 garlic cloves, minced
- 1 tsp dried parsley
- 2 tsp vegan parmesan cheese
Instructions
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