Easy vegan burgers
Ingredients
- 6 large sweet potatoes (about 1.5kg/3lb 5oz)
- 2 tsp oil plus extra for the trays
- 2 red onions finely chopped
- 2 red chillies finely chopped (deseeded if you like)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 340g can sweetcorn drained
- small bunch coriander chopped
- 200g polenta
- buns salsa, onion and salad leaves, to serve
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