Vegan Eggnog
Ingredients
- 3/4 cup dry cashews, soaked overnight and drained (they'll plump up to about 1 cup as they soak)
- 2 Medjool dates, pitted, soaked overnight and drained
- 1 (13.5-ounce) can full-fat coconut milk
- 2 cups water
- 1/3 to 1/2 cups bourbon or rum (optional)
- 1/3 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 teaspoon (or ¼ heaping teaspoon) kosher salt
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