Vegan Kale Pesto
Ingredients
- 2 cups chopped dinosaur kale, about 6 large leaves, stems removed
- 2 small cloves of garlic, smashed
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 teaspoon salt-brined capers, rinsed
- 3 tablespoons blanched almonds
- zest one lemon
- 1 tablespoon lemon juice
- 1/4 cup extra virgin olive oil
Instructions
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