Vegan Vodka Sauce
Ingredients
- 28 ounces crushed tomatoes (San Marzano or Pomi, if possible)
- 2 pieces garlic cloves
- 3 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 cup vodka
- 1 cup full fat coconut milk
- 2 tablespoons fresh basil, chopped
- salt & pepper to taste
- 1 pound pasta of choice
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