Vegan lemon cake

Vegan lemon cake

Vegan lemon cake


30 minutes

Details
  • Servings:   8
  • Calories:   405
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   44g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 100ml vegetable oil, plus extra for the tin
  • 275g self-raising flour
  • 200g golden caster sugar
  • 1 tsp baking powder
  • 1 lemon, zested, 1/2 juiced
  • 150g icing sugar
  • ½ lemon, juiced
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