Vegan Blueberry Crisp

Vegan Blueberry Crisp

Vegan Blueberry Crisp

By Martha Stewart
2 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   343
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   35g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 ½ cups old-fashioned rolled oats, divided
  • ½ cup toasted almonds
  • ½ cup sugar
  • ¼ teaspoon kosher salt
  • ½ cup extra-virgin coconut oil, room temperature
  • ¾ cup sugar
  • ¼ cup cornstarch
  • ½ teaspoon kosher salt
  • 2 pounds blueberries (6 cups)
  • 1 tablespoon fresh lemon juice
Instructions

Vegan Blueberry Crisp serves 10 original recipe by Martha Stewart.

View original preparation instructions

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