Cook the Book: Spinach Salad with Strawberries and Nectarines

Cook the Book: Spinach Salad with Strawberries and Nectarines

Cook the Book: Spinach Salad with Strawberries and Nectarines

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   57
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 6 cups lightly packed, bite-size pieces fresh spinach
  • 1 cup pitted and sliced nectarines
  • 1 cup hulled and sliced strawberries
  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dry mustard
  • 1 tablespoon sunflower seeds (optional)
Instructions

Cook the Book: Spinach Salad with Strawberries and Nectarines serves 6 original recipe by Serious Eats.

View original preparation instructions

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