Shrimp And Mountain Yam Tamago recipes

Shrimp And Mountain Yam Tamago recipes

Shrimp And Mountain Yam Tamago recipes

By Food Republic
35 minutes

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Details
  • Servings:   4
  • Calories:   306
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 7 eggs
  • 3/4 cup plus 1 teaspoon brown sugar
  • 7 ounces yama emo (Japanese mountain yams)
  • salt
  • 1 tablespoon soy sauce
  • 1/2 tablespoon mirin
  • 9 ounces shrimp (can be substituted with shrimp paste)
Instructions

Shrimp And Mountain Yam Tamago recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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