Japanese Marinated Soft Boiled Egg for Ramen Ajitsuke Tamago Recipe

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe

By Serious Eats
4 hours

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Details
  • Servings:   6
  • Calories:   216
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 cup water
  • 1 cup sake
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/2 cup sugar
  • 6 eggs
Instructions

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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