The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
The Hot Pink Recipe
Details
- Servings: 1
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- mexican
Ingredients
- For the Beet, Celery, and Horseradish Shrub Syrup:
- 6 ounces celery, sliced 1/4 inch thick
- 1 medium beet (4 ounces), peeled and grated
- 1 tablespoon grated fresh horseradish, tightly packed
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup apple cider vinegar
- For the Hot Pink Cocktail:
- 3/4 ounce Beet, Celery, and Horseradish Shrub
- 2 ounces Tanqueray gin
- 3 ounces seltzer
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