Salmon spinach tart

Salmon & spinach tart

Salmon & spinach tart

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   887
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 320g sheet ready-rolled puff pastry
  • 1 egg yolk to glaze
  • 2 skinless salmon fillets
  • 3 tbsp crème fraîche
  • 1 tbsp wholegrain mustard
  • large handful baby spinach
  • mixed leaves tossed with your favourite dressing, to serve
Instructions

Salmon & spinach tart serves 4 original recipe by BBC Good Food.

View original preparation instructions

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