Yogurt Marinated Lamb Chops With Mango Chutney

Ingredients

• 2 cups distilled white vinegar
• 1½ cups sugar
• ½ ripe but firm mango, thinly sliced, cut into 1" pieces
• 3 dried bird chiles or dried chiles de árbol
• 3 dried bay leaves
• 1 3" cinnamon stick
• 1 whole star anise
• 5 black peppercorns
• 3 whole cloves
• ½ tsp. cumin seeds
• 1 Tbsp. Kashmiri chile powder or paprika
• ⅓ cup malt vinegar
• 1 Tbsp. finely grated green papaya (optional)
• 6 garlic cloves, finely grated, divided
• 1 4" piece ginger, peeled, finely grated, divided
• 2 Tbsp. plus ½ tsp. Diamond Crystal or 3¾ tsp. Morton kosher salt, divided
• 12 1"-thick lamb rib chops
• 10 dried bird chiles or dried chiles de árbol
• 2 Tbsp. coriander seeds
• 2 Tbsp. cumin seeds
• ½ cup mustard oil* or vegetable oil
• 1 cup plain whole-milk Greek yogurt
• ¼ cup Kashmiri chile powder or paprika
• 1 Tbsp. garam masala
• Vegetable oil (for grill)
• Melted unsalted butter (for brushing)
• Mint leaves (for serving)
• A spice mill or mortar and pestle
• *Most mustard oils are not FDA-approved as edible in the United States due to their high erucic acid content. If you are concerned, look for Yandilla, an FDA-approved brand, online, or use vegetable oil instead.

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag