Corn Cakes with Walnuts and Sage
Ingredients
- 2 ounces (1/2 stick) butter
- 1 1/2 cups water
- 1 cup cornmeal
- 2 large eggs
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon (1/3 palmful) salt
- 1 cup all-purpose flour
- 2 tablespoons slivered fresh sage (from 4 sprigs)
- 2 ounces walnut halves or pieces, a couple of handfuls from the bulk bins in market will due
- Butter and honey, for topping your cakes
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