Khaman Recipe | Gujarati Nylon Khaman

Ingredients

• * 1 cup besan (gram flour)
• * 1 1/2 tablespoon sooji (rava or semolina) sooji
• * 1 teaspoon ginger paste or freshly grated or crushed
• * 2 green chilie chopped finely or crushed into mortar, pestle
• * 1/2 teaspoon citric acid (nimboo ful) you can replace it with 1
• teaspoon of lemon juice
• * salt to taste
• * 1 teaspoon oil
• * 3/4 cup water
• * 2 teaspoon eno fruit salt
• for tadka (tempering) :
• * 1 tablespoon oil
• * 1/2 teaspoon mustard seed
• * 1 teaspoon sesame seed
• * 2-3 green chilie sliced
• * 1 1/2 tablespoon sugar
• * 1/2 cup water
• for garnishing:
• * 1 tablespoon dessicated coconut or freshly grated coconut
• * few cilantro or coriander leaf chopped finely

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