Ingredients
- 1 pound broccoli florets
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch, divided
- 1 teaspoon baking soda
- 1 pound flank steak
- 1/3 cup beef or chicken stock
- 2 teaspoons rice wine
- 1/4 cup oyster sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
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