Beef and Broccoli

Beef and Broccoli

Beef and Broccoli


30 minutes

Details
  • Servings:   4
  • Calories:   428
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/3 c. low-sodium soy sauce, divided
  • 2 tbsp. fresh lime juice
  • 2 tbsp. packed brown sugar
  • 2 cloves garlic, grated
  • 1 tbsp. grated fresh ginger
  • 1 to 2 tsp Sriracha
  • 1 tsp. toasted sesame oil
  • 3 tsp. cornstarch, divided
  • 1 lb. sirloin or strip steak, steak halved lengthwise, then thinly sliced
  • 1 large head broccoli (about 1 lb), cut into small florets, stem peeled (if necessary) and sliced
  • 1 tbsp. canola oil
  • White rice, sliced red chiles, sesame seeds and scallions, for serving
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