Roasted Salmon with Honey Dijon Glaze
Ingredients
- 2 tbsp. honey
- 2 tbsp. whole grain Dijon mustard
- 1 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 (1 1/4 lb.) piece salmon, skin-on
- 1 lemon, half thinly sliced, half reserved for serving
- 6 sprigs thyme
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