Filipino Roast Pork Belly with “Lechon” Sauce
Ingredients
- 1 tbsp. plus 2 tsp. kosher salt
- 3 tsp. freshly ground black pepper
- 7 garlic cloves
- 3 lemongrass stalks, roughly chopped
- 2 bunches scallions, trimmed
- 1 5-lb. piece skin-on pork belly, skin scored in a crosshatch pattern
- 1 lb. chicken livers
- 1⁄4 cup plus 2 tbsp. vegetable oil
- 1 small yellow onion, diced
- 3⁄4 cup white vinegar
- 1⁄2 cup sugar
- 3 tbsp. bread crumbs
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