Puerto Rican Roast Pork Shoulder Pernil Asado

Puerto Rican Roast Pork Shoulder (Pernil Asado)

Puerto Rican Roast Pork Shoulder (Pernil Asado)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   792
  • Protein:   87g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
  • american
Comments
Ingredients
  • 1 cup fresh orange juice
  • 1⁄2 cup red wine vinegar
  • 1⁄3 cup dark brown sugar
  • 1⁄4 cup kosher salt
  • 1⁄4 cup ground black pepper
  • 2 tbsp. olive oil
  • 2 tbsp. dried oregano
  • 2 tbsp. ground cumin
  • 40 cloves garlic, minced
  • 1 (8-lb.) bone-in, skin-on pork picnic shoulder
Instructions

Puerto Rican Roast Pork Shoulder (Pernil Asado) serves 8 original recipe by Saveur.

View original preparation instructions

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