Puerto Rican Roast Pork Shoulder Pernil Asado

Puerto Rican Roast Pork Shoulder (Pernil Asado)

Puerto Rican Roast Pork Shoulder (Pernil Asado)


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
  • caribbean
Ingredients
  • 1 cup fresh orange juice
  • 1⁄2 cup red wine vinegar
  • 1⁄3 cup dark brown sugar
  • 1⁄4 cup kosher salt
  • 1⁄4 cup ground black pepper
  • 2 tbsp. olive oil
  • 2 tbsp. dried oregano
  • 2 tbsp. ground cumin
  • 40 cloves garlic, minced
  • 1 (8-lb.) bone-in, skin-on pork picnic shoulder
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