Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 (3 1/2- to 4-pound) boneless pork shoulder, trimmed and cut into 6 pieces
- 8 cloves garlic, minced
- 3 tablespoons chopped fresh oregano
- 2 teaspoons ground cumin
- 1 bay leaf
- Zest & juice of 1 large orange, divided
- Zest & juice of 1 large lime, divided
- 2 teaspoons kosher salt
- 2 teaspoons ground pepper
- ½ cup water
- 1 large yellow onion, sliced
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