Crispy Philippine Slow Roasted Pork Belly Bellychon
Ingredients
- 1 cup plus 1 tbsp. sugar
- 1 cup white vinegar
- 1⁄2 cup plus 2 tbsp. kosher salt
- 2 tbsp. plus 1/2 tsp. whole black peppercorns
- 17 cloves garlic, smashed
- 3 bay leaves
- 2 whole star anise
- 4 lb. pork belly, boneless and butterflied
- 3 shallots, peeled
- 1⁄2 cup coconut vinegar
- 1 whole red Thai chile, stemmed
- 2 stalks lemongrass
- 1⁄4 cup cilantro roots, plus cilantro leaves to garnish
- 1⁄4 cup canola oil
Instructions
Crispy Philippine Slow-Roasted Pork Belly (Bellychon) serves 6 original recipe by Saveur.
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