Apricot and Basil Shortbread Tart

Apricot-and-Basil Shortbread Tart

Apricot-and-Basil Shortbread Tart


3 hours 30 minutes

Details
  • Servings:   6
  • Calories:   131
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 c. whole milk
  • 5 tbsp. granulated sugar
  • ¼ c. packed basil leaves with stems
  • 2 large egg yolks
  • 2½ tbsp. cornstarch
  • 2 tbsp. unsalted butter
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