Teriyaki Glazed Salmon

Teriyaki-Glazed Salmon

Teriyaki-Glazed Salmon

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   325
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/4 cup mirin
  • 1/4 cup soy sauce
  • 1/4 cup plus 3 tablespoons brown sugar
  • 1 16-ounce filet salmon
Instructions

Teriyaki-Glazed Salmon serves 4 original recipe by Food52.

View original preparation instructions

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