Mixed Berry Icebox Shortcakes

Ingredients

• 2/3 cup heavy cream
• 2/3 cup sour cream
• 1/4 cup light corn syrup
• 1 vanilla bean, split lengthwise and seeds scraped
• 1 1/4 cups raspberries
• 1 1/4 cups blueberries
• 1 1/4 cups chopped strawberries (from about 2 cups whole; cut into pieces about the same size as the raspberries)
• 1/4 cup sugar
• 6 round shortbread cookies, lightly crushed (about 4.7 ounces)

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