Ingredients
- 8 large whole eggs
- 4 large egg whites
- ½ cup low-fat Greek yogurt or light sour cream
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 to 4 tablespoons minced fresh herbs (any preferred including parsley, basil, dill, chives, thyme, etc.)
- 1 medium yellow onion (finely diced (about 1½ cups))
- 1 medium red bell pepper (finely chopped (about 1 cup))
- ¾ to 1 cup 2% reduced-fat shredded sharp cheddar cheese (divided*)
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