Ingredients
- 1 green onion (thinly sliced)
- 1 cup black beans (cooked)
- 1/2 cup chopped cilantro (coarsely chopped)
- 1 tablespoon chopped pickled jalapeno pepper
- 2 teaspoons red wine vinegar
- 1 teaspoon olive oil (extra-virgin)
- FOR FRITTATA
- 2 large eggs (whole)
- 4 egg whites
- Dried oregano (1 pinch)
- Sea salt (1 pinch)
- Ground black pepper (1 pinch)
- 1 teaspoon olive oil
- 1 tablespoon finely chopped red onion
- 1 cup whole kernel corn (cooked)
- 75 grams grape tomatoes (12 grape tomatoes, cut in half)
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