Frittata di pane Bread Frittata

Frittata di pane (Bread Frittata)

Frittata di pane (Bread Frittata)

By memoriediangelina.com
Serves 4

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 100-150g (3-1/2 to -5 oz) stale bread, trimmed of its crust
  • 250 ml (1 cup) milk
  • 4 eggs
  • 25g (1 oz) freshly grated Parmesan cheese
  • A few sprigs of parsley, finely minced
  • Salt and pepper
  • Olive oil
Instructions

Frittata di pane (Bread Frittata) serves 4 original recipe by memoriediangelina.com.

View original preparation instructions

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