Stewed Chayote with Tomato and Epazote

Ingredients

• 1 1/2 pounds chayote (about 2 medium)
• 2 small tomatoes, roasted (see Note)
• 2 cloves garlic, roughly chopped
• 2 tablespoons vegetable oil
• 1/4 cup finely chopped white onion
• 3 Arbol chiles
• 1 1/4 cups water
• 1 teaspoon salt
• 3 tablespoons roughly chopped epazote leaves

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