Minted Tomato Pepper Feta Salad with Baby Kiwi
Ingredients
- 1 teaspoon finely minced fresh mint (this will take a couple of sprigs)
- 2 tablespoons extra-virgin olive oil (I used Calolea Olio Nuovo Fresh Pressed)
- 1 tablespoon Meyer lemon juice
- 1 small shallot, finely minced
- Pinch kosher salt
- Grind of black pepper
- 6 ounces cherry tomatoes, cut in half (about 23 tomatoes) (I used NatureSweet Sunbursts Golden Tomatoes)
- 6 mini bell peppers, stemmed, seeded and chopped
- 8 baby kiwi, cut in half
- 2 ounces feta cheese, crumbled (I used Redwood Hill Farm Raw Milk Goat Feta)
Instructions
Minted Tomato, Pepper, Feta Salad with Baby Kiwi serves 4 original recipe by Shockingly Delicious.
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