Moo Goo Gai Pan
Ingredients
- 12 oz. boneless skinless chicken breasts
- 4 oz. crimini or button mushrooms
- 4 oz. shiitake mushrooms
- 2 oz. bamboo shoots
- 2 cloves garlic thinly sliced
- 4 slices fresh ginger root
- 1 teaspoon toasted sesame oil
- 1/3 cup vegetable oil
- 1/4 cup chinese chicken stock or water
- Sliced scallion and cilantro for garnish
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1 egg white
- 1/4 cup rice cooking wine
- 1/2 cup chinese chicken stock or water
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
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