Hot Crab Dip
Hot Crab Dip takes about 45 minutes from beginning to end. For $1.37 per serving, you get
Hot and Sour Soup
Details
- Servings: 10
- Dish: soup
Cuisine
- chinese
Ingredients
- 2 Large can(s) chicken stock
- 15 dry shitake mushrooms(soak and julienne, reserve soaking liquid)
- 1 lb tofu extra firm (julienne)
- 2 can(s) bamboo shoots (julienne)
- 1 tsp white pepper
- 1 1/2 Tbsp chile garlic paste
- 1 large bunch cilantro chopped
- 1/3 c kung pao sauce (1/2 of small bottle)
- 1/4 c soy sauce
- 1/2 c white vinegar
- 1/2 c seasoned rice vinegar
- · reserved mushroom liquid
- 2 eggs beaten
- 2 Tbsp corn starch in ¾ cup water
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