Dill Bread

Dill Bread

Dill Bread


4 hours 45 minutes

Details
  • Servings:   10
  • Calories:   331
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 cups milk
  • 1/3 cup sour cream
  • 1/4 cup minced fresh dill
  • 3 tablespoons unsalted butter, plus more for the pan
  • 2 tablespoons sugar
  • One 1/4-ounce package active dry yeast
  • 5 cups all-purpose flour
  • 1 tablespoon fine salt
  • Vegetable oil, as needed
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