Spaghetti with Olives and Bread Crumbs

Name: Spaghetti with Olives and Bread Crumbs
Ingredients: 1 pound spaghetti; 3/4 cup extra-virgin olive oil; 2/3 cup seasoned dried bread crumbs; 1/4 teaspoon sea salt, plus more for seasoning; 1/4 teaspoon freshly ground black pepper, plus more for seasoning; 3/4 cup pitted and roughly chopped black olives (recommended: kalamata); 3/4 cup pitted and roughly chopped large green olives (recommended: Bella Di Cerignola); 1/3 cup freshly grated Parmesan; 1/4 cup chopped fresh flat-leaf parsley