Cranberry Hazelnut Bread
Ingredients
- 1 cup hazelnuts
- 2 tablespoons unsalted butter, melted, plus more for the pan
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/3 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup whole milk
- 2 large eggs
- 1 tablespoon finely grated orange zest
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups fresh or frozen cranberries
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