Steamed Mussels with Tomatoes Garlic and Ouzo
Ingredients
- 1 medium yellow onion, cut in small dice
- 1/2 cup extra-virgin olive oil
- 3 tablespoons chopped garlic
- 1 pound fresh tomatoes, peeled, seeded and chopped
- 2 pounds fresh black mussels, bearded and scrubbed clean
- 3 tablespoons chopped fresh parsley
- Salt and pepper
- 2 ounces ouzo
Instructions
Steamed Mussels with Tomatoes, Garlic, and Ouzo serves 2 original recipe by Food Network.
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