Feta Pasta with Shrimp and Ouzo
Ingredients
- 2 pints grape tomatoes
- Kosher salt and freshly ground pepper
- 1 8-ounce block sheep’s milk feta cheese
- 1 teaspoon dried oregano
- 1/2 cup extra-virgin olive oil
- 10 ounces cavatappi (about 4 cups)
- 3/4 pound medium shrimp, peeled and deveined
- 2 cloves garlic, finely grated
- 1/2 teaspoon red pepper flakes
- 1/4 cup ouzo
- Finely grated zest of 1 lemon
- 2 tablespoons chopped fresh parsley
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