Grilled Frozen Salmon in Grape Leaves

Name: Grilled Frozen Salmon in Grape Leaves
Ingredients: 1 pint cherry tomatoes; 4 tablespoons unsalted butter; 2 tablespoons ouzo; 6 tablespoons olive oil; 2 teaspoons grated lemon zest; Kosher salt; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; Four 6-ounce frozen salmon fillets, rinsed and patted dry; 16 to 20 jarred grape leaves, rinsed and patted dry; 2 tablespoons chopped fresh tender herbs, such as parsley, oregano, mint and/or chives; Cooked rice, for serving; Green salad, for serving