Crab Risotto

Crab Risotto

Crab Risotto

By Food Network
40 minutes

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Details
  • Servings:   10
  • Calories:   322
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 ounce butter
  • 1 ounce vegetable oil
  • 1 1/2 ounces chopped white onion
  • 1 pound Arborio rice
  • 1 1/2 quarts vegetable stock or chicken stock, heated
  • 6 ounces jumbo lump crabmeat
  • 2 ounces chopped chives
  • 4 ounces grated Parmesan
  • 2 ounces white truffle oil
Instructions

Crab Risotto serves 10 original recipe by Food Network.

View original preparation instructions

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