Buffalo Cauliflower Steamed

Buffalo Cauliflower (Steamed)

Buffalo Cauliflower (Steamed)

By healthyschoolrecipes.com
Serves 50

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Details
  • Servings:   50
  • Calories:   15
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5.5 pounds Cauliflower florets ((5 pounds, 8 ounces), ready-to-use OR 8 pounds, 4 ounces of fresh, whole cauliflower)
  • 2½ tablespoons Garlic powder
  • ½ teaspoon Salt, kosher
  • ½ teaspoon Pepper, black
  • 1⅔ cups Buffalo “wing” sauce (not hot sauce)
Instructions

Buffalo Cauliflower (Steamed) serves 50 original recipe by healthyschoolrecipes.com.

View original preparation instructions

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