Orange Ginger Brown Rice

Orange Ginger Brown Rice

Orange Ginger Brown Rice


45 minutes

Details
  • Servings:   2
  • Calories:   421
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • Vegetable oil
  • 1 medium onion, diced
  • 1 cup brown rice
  • 1 teaspoon orange zest
  • 1 tablespoon finely chopped or fresh ginger
  • 2 cups vegetable stock
  • Salt and freshly ground black pepper
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