Homemade Corned Beef with Vegetables

Homemade Corned Beef with Vegetables

Homemade Corned Beef with Vegetables


Serves 8

Details
  • Servings:   8
  • Calories:   54
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Ingredients
  • 2 quarts water
  • 1 cup coarse salt
  • 1 tablespoon pink curing salt
  • 1/2 cup sugar
  • 1 teaspoon coriander seeds, crushed
  • 1 teaspoon mustard seeds, crushed
  • 1 teaspoon black peppercorns, crushed
  • 1 cinnamon stick, crushed
  • 4 dried bay leaves, crushed
  • 8 whole cloves
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library