Green frittata
Ingredients
- 80g spinach
- 75g frozen peas
- 4 eggs
- 2 tsp olive oil
- 2 rashers streaky bacon thinly sliced
- 1 clove garlic thinly sliced
- ½ red chilli deseeded and thinly sliced
- 2 roasted red peppers from a jar chopped
- 35g mature cheddar grated
- dressed rocket to serve
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