Vegetable Frittata

Vegetable Frittata

Vegetable Frittata

By thegrguide.com
Serves 2

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Details
  • Servings:   2
  • Calories:   190
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 Eggs
  • 2 tbsp Milk
  • 1 Garlic Clove (Minced)
  • 1/4 cup Tomatoes (Halved or Diced)
  • 1/4 cup Zucchini (Diced)
  • 2 tbsp Bell Pepper (Diced)
  • 2 tbsp Onion (Diced)
  • 2 tbsp Feta Cheese
  • Salt
  • Pepper
  • Basil
Instructions

Vegetable Frittata serves 2 original recipe by thegrguide.com.

View original preparation instructions

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