Frittata with Greens

Frittata with Greens

Frittata with Greens

By cooking.nytimes.com
30 minutes

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Details
  • Servings:   6
  • Calories:   169
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound Swiss chard (any color), beet greens, or spinach, stemmed and washed thoroughly
  • Salt
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • Freshly ground pepper
  • 8 large or extra-large eggs
  • 2 tablespoons milk
Instructions

Frittata with Greens serves 6 original recipe by cooking.nytimes.com.

View original preparation instructions

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