Asparagus and Mushroom Frittata
Ingredients
- 1 tablespoon butter
- 3 tablespoons olive oil
- 0.5 pound fresh asparagus, trimmed and cut into 1 inch pieces
- 0.5 pound fresh mushrooms, sliced
- 6 eggs
- 1 tablespoon water
- 1 teaspoon chopped fresh thyme
- 3 tablespoons freshly grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese
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