Pesce Azzuro alla Griglia
Ingredients
- One 3-pound bluefish, cleaned, head and tail removed, and butterflied
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup plain dried bread crumbs
- 3 cloves garlic, finely chopped
- 2 tablespoons finely chopped fresh parsley leaves
- 1/2 cup olive oil
- 1 lemon, cut into 1/4 -inch thick slices
- Lemon wedges for garnish (optional)
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