Salmon with Brown Sugar and Mustard Glaze
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, minced
- ¼ cup red-wine vinegar
- ¼ cup whole-grain mustard
- ¼ cup packed dark-brown sugar
- Coarse salt and ground pepper
- 1 side salmon (about 3 pounds), skin removed, cut into 8 fillets
- 1 bunch watercress (about ¾ pound), thick stems trimmed
- 1 lemon, cut into wedges, for serving
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