Red cabbage salad A Thai salad
Ingredients
- 2 cups finely cut red cabbage
- 1 cup finely shredded carrots
- 1/2 cup boiled green peas
- 1/2 cup chopped spring onion
- 1/2 cup cut coriander
- 1/4 cup ground salted pea nuts
- 1/2 cup cooked barnyard millet or quinoa
- 2 tablespoons sesame oil
- 2 tablespoons peanut butter
- 1 tablespoon soya sauce
- 1 teaspoon vinegar
- 2 teaspoons honey
- 1 pinch black pepper
- 1 teaspoon lemon juice
- Small quantity of ginger
- Salt and chilly flakes for taste
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