Ingredients
- Olive oil, for coating the baking dish
- 1 clove garlic
- 2 tablespoons maple syrup
- 1 tablespoon white miso paste
- 1 tablespoon rice vinegar
- 2 teaspoons low-sodium soy sauce or tamari
- 4 (6-ounce) skin-on salmon fillets
- Kosher salt
- Freshly ground black pepper
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